1

From the Ground Up

It all starts here. All of the dark Russet potatoes we use are grown at the family farm just down the road from our factory. 

2

Get 'em clean

When the potatoes arrive at our plant they are washed and scrubbed before getting sliced and cooked. 

3

Time to Get Crispy

55 pounds of potatoes are cut with 8 razor sharp blades in approximately 35 seconds and dumped into the kettle where they cook for just over 5 minutes to produce the optimal crispy texture.

4

Spin that Oil Out

The cooked chips are spun in the oil centrifuge (like a large salad spinner) to help remove excess oil.

5

Inspection Time

Any chips that are less than perfect are removed to ensure that only top quality product is packaged.

6

Tumbling in the Taste

The tumbler rotates the chips to ensure each one receives an even coating of our mouth-watering seasoning. 

7

It's in the Bag

The chips are weighed, dropped through a metal detector and securely sealed in the bag.

8

Packing Them Up

The finished product is placed in boxes and shipped all throughout Canada, parts of the US and several other countries around the world.

9

Best part...EATING

You and your friends get to enjoy our delicious, certified Gluten Free, All Natural and kosher kettle cooked chips!