Is the world ready for a better potato chip? By Heather McLaughlin of the Daily Gleaner (Fredericton, NB) NEW chips on the block: Ryan Albright and Krysten Scott of Covered Bridge Potato Chips hold bags of chips. The chips will be available in Fredericton next week. A Waterville family says it is and it has spent two years perfecting Covered Bridge Potato Chips before launching into full production two weeks ago. The product is hitting Fredericton convenience store shelves next week, with more locations in the capital city to follow. "We've been trying to go with an all-natural thing at our store. They're all natural. They're locally made," said Jeni Barron, manager of Norm's Butcher Block on Hanwell Road. Barron said she has tried the sea salt, smokin' sweet barbecue and the sweet potato chip dusted with cinnamon and brown sugar. "They're different. They taste more like a dessert than a potato chip," Barron said. The chips taste great, she said, and customers are keen to buy them. Even before they were on the shelves, when some shoppers got wind that the meat shop/convenience store was going to stock them, they were eager, Barron said. "You're going to get the Hartland potato chips? That's awesome," Barron said customers told her. Even Premier Shawn Graham is a fan. "They're delicious," Graham said after sampling the old-fashioned, kettle-cooked chips during a trip to Hartland this week. That is such sweet music to 23-year-old Krysten Scott. The Pennfield native graduated from the University of New Brunswick in 2008 with an honours degree in business and landed her first job with the Albright family, who runs a 200-hectare (500-acre) potato farm near Hartland. "It's been pretty interesting. It's been quite a learning opportunity," Scott said. Most of her classmates have had to look farther afield to get their first job because there's not a lot of marketing opportunities in New Brunswick for students just out of school. "A lot of companies want someone with a few years experience," she said. But the company's principals - 28-year-old Ryan Albright, 25-year-old Matthew Albright and their 30-year-old cousin Shaun Albright - aren't exactly aged executives. "Ryan actually put an ad in at UNB, and UNB sent an e-mail to all the business students because he was looking for someone to do marketing for them. I just applied and came for an interview, and here I am," Scott said. "Ryan and I work together on a lot of things. We came up with ideas for designs for the bag and for the website, and we did up all our literature and our brochures." The company's website, www.coveredbridgechips.com, tells the story of the family farm in a down-home, friendly style and is laced with pictures, including a New Brunswick landmark, the world's longest covered bridge in Hartland. "Our chips are made with a russet burbank potato. They're a darker chip and they have sort of a unique flavour to them. They're kettle-cooked chips. They have no preservatives. No artificial colours or flavours. No trans-fats. They're cholesterol-free and gluten-free," Scott said. The chips have a three-month shelf life and the secret to keeping them fresh is to use a technique to flush out the foil chip bags with nitrogen, which pushes out oxygen. "The oxygen is what breaks them down," Scott said. She said one of their original ideas was to sell the chips in mini-burlap bags, like an old-style potato chip bag. Scott said they're still going to pursue that idea for natural-food specialty stores and tourist stops, but they opted for a traditional foil bag for conventional over-the-counter sales. Scott said they're working on deals with Zellers and Sobeys to put the chips in those outlets. In Fredericton, you'll find the chips next week at the UNB campus convenience store, the Southwood Park Convenience store, Nashwaaksis 6-12 Scholtens and the Oromocto Scholtens, Peter's Meat Market, Wilkins Main Street Esso, Quiznos on Dundonald Street, Wilson's Quik Mart, Norm's Butcher Block, Fredericton Co-op, Miramichi Road Esso Express, and Samimi's Convenience on Hanwell Road. |