From the Ground Up
It all starts here. All of the dark Russet potatoes we use are grown at the family farm just down the road from our factory.
It all starts here. All of the dark Russet potatoes we use are grown at the family farm just down the road from our factory.
When the potatoes arrive at our plant they are washed and scrubbed before getting sliced and cooked.
55 pounds of potatoes are cut with 8 razor sharp blades in approximately 35 seconds and dumped into the kettle where they cook for just over 5 minutes to produce the optimal crispy texture.
The cooked chips are spun in the oil centrifuge (like a large salad spinner) to help remove excess oil.
Any chips that are less than perfect are removed to ensure that only top quality product is packaged.
The tumbler rotates the chips to ensure each one receives an even coating of our mouth-watering seasoning.
The chips are weighed, dropped through a metal detector and securely sealed in the bag.
The finished product is placed in boxes and shipped all throughout Canada, parts of the US and several other countries around the world.
You and your friends get to enjoy our delicious, certified Gluten Free, All Natural and kosher kettle cooked chips!
Covered Bridge Potato Chips
35 Alwright Ct, Waterville, NB
E7P 0A5 Canada
Tel: 506.375.CHIP (2447)
Fax: 506.375.2448
info@coveredbridgechips.com
©2024 Covered Bridge Potato Chips. All rights reserved.
